Lunch
Shucos with Ranchitas Nacho Queso
Traditional Guatemalan shucos with a modern twist using Ranchitas Nacho Queso. Enhanced street food flavor!
20 min
Time
Easy
Difficulty
4
Servings
- Hot dog buns
- Guacamole
- Chopped cabbage
- Chopped onion and parsley
- Sausages
- Ketchup
- Mustard
- Mayonnaise
- Ranchitas Nacho Queso
- Step 1. On a grill, toast the hot dog buns and sausages cut in half.
- Step 2. Spread guacamole on the bun, add cabbage, Ranchitas to taste, sausage, and finally mayonnaise, ketchup, and mustard.
- Step 3. Serve with diced onion and parsley.